The Business Standard: Lebanese food: A cuisine steeped in history and geography

By Nazia Adnin. Lebanese cuisine was heavily influenced by occupying powers and many new dishes were added to the cuisine throughout its history “The secret of success in life is to eat what you like and let the food fight it out inside.” -Mark Twain I first tried Lebanese cuisine at dinner party, which alsoContinue reading “The Business Standard: Lebanese food: A cuisine steeped in history and geography”

Design a site like this with WordPress.com
Get started